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CAMPBELLS CHICKEN AND RICE BAKE HOW TO
CAMPBELLS CHICKEN AND RICE BAKE CRACKER

Transfer the mixture to a zip-top bag to freeze flat, or in another freezer-friendly container. Stir Campbell’s cream of chicken soup, cubed chicken breast, rice, chicken broth, and sour cream together in a large bowl.

You can freeze it for up to 6 months for the best taste. This Campbells Chicken And Rice Casserole make a delicious freezer meal.

CAMPBELLS CHICKEN AND RICE BAKE HOW TO

How To Make Campbells Chicken And Rice Casserole Ahead? You can choose one or add a few sides to make a wholesome, well-rounded dinner. There are both classic options and some healthy options to keep it light. Since this Campbell’s Chicken And Rice Casserole has classic savory flavors, it will pair well with many of your favorite homestyle side dishes. What to Serve with Campbells Chicken And Rice Casserole?

CAMPBELLS CHICKEN AND RICE BAKE CRACKER

Place the cracker mixture over the casserole and bake for 40 minutes, or until the crackers are golden and the rice is tender.

Then, reclose the bag and shake until the cracker crumbs are evenly coated in butter.

Put the Ritz crackers in a zip-top bag and roll them with a rolling pin.

Spread the mixture into a 9×13 baking dish.

Mix together the cream of chicken soup, cubed chicken breast, rice, chicken broth, and sour cream in a large bowl until everything is incorporated.

How To Make Campbells Chicken And Rice Casserole? Important note: For details on how long to cook the chicken at home for this delectable recipe, please see our earlier post on How Long To Bake A Whole Chicken At 425. The recipe is designed for quick-cooking rice, so regular rice won’t work with it.

A minute or quick-cooking rice – In this recipe, it is very important to use quick-cooking rice.

This recipe can be made with either one large or two small cans.

Cream of chicken soup – I usually use the original Campbell’s cream of chicken soup.Canned – In a pinch, canned chicken can also be used, but I prefer the options above.Leftover – This casserole can be made with leftover chicken as long as it has a neutral flavor.Pull the meat from the bones after removing the skin. Rotisserie chicken – Choose an original flavor of rotisserie chicken.Boiled chicken – The chicken should be boiled for about 15 minutes or until cooked through.Baked chicken – Add salt and pepper to a chicken breast and bake for 20-30 minutes, or until cooked through.Shredded chicken – You can use any kind of precooked chicken, shredded, or cubed.We are all housebound now, so there’s no better time than now to make your own condensed soup from scratch (no shame to the canned stuff!) The homemade version is made with just a few pantry staples – flour, broth, and milk – and I promise you won’t miss any of the classic creamy chicken flavors. There’s no doubt that the cheesy chicken and rice casseroles served at potlucks and delivered to friends in need all relied on this can of soup. Just be sure it’s in an air-tight container.Campbells Chicken And Rice Casserole What Is Campbells Chicken And Rice Casserole?Īs a way to use Campbell’s condensed cream of chicken soup, the company introduced this homestyle casserole. You can store this no-peek chicken rice casserole for 3-4 days in the fridge. How to Store Your Chicken and Rice Casserole Add 1 to 2 cups of shredded cheddar cheese on top. Cheese makes everything better! If you’d like to make this a cheesy casserole, take the aluminum foil off during the last 5 minutes.Use thinner chicken slices if in a rush.You can even mix wild rice and white rice. Lower the salt with reduced sodium soup.

Or simply double up on the cream of celery.

Try cream of chicken soup instead of cream of mushroom.

Mix it up with different types of soup.

Cut the cooking time by 20 to 30 minutes if you decide to go this route.

Speed up your meal with chicken tenders! The smaller pieces of chicken will make for a shorter baking time.

The steam will cook the rice and chicken to perfection. Once you put the aluminum foil over the casserole, there’s literally no peeking with this recipe!Īlthough tempting, it’s important that this meal bake in its own juices. You can feed your entire family in record time. This creamy chicken and rice dinner is the perfect comfort food, without the guilt! Pop it in the oven and you’re good to go! It’s a simple combo of condensed soups, long-grain rice, and tender chicken.Ĭombine the rice, soups, and water in a 9×13-inch baking dish. This no-fuss chicken dinner recipe is perfect on those busy weeknights when you’re in a hurry.